Hado Shirogami No.1 240mm Urushi handle Gyuto vs Jalapeño Brunoise Knife of The Week - Nakagawa Ginsan Petty 150mm
We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives! Musashi Nashiji Sumi Urushi in Silver Paper #3 Gyuto, Santoku ans Bunka for now. H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! There's something really magical about Yoshikane's shirogami 2,
The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke
Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a Performance wise, my experience is that Ginsan is very similar to aogami super. It takes a great edge and holds it well, but it won't sharpen
Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm with bespoke Handle by @wood_handle. Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm
LIMITED RELEASE ALERT!: Tetsujin Tatsutogi 210mm + 240mm Kiritsuke Wa-Gyuto Blue #2 steel Sharpened by Myojin-san Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony Sold Out. Tetsujin Hamono Aogami #2 Tetsujin Hamono Ginsan Kasumi Gyuto 210mm. From. $253.00. $297.00. 5 buying
Tetsujin Blue #2 Metal Flow 210mm Gyuto Tetsujin B2 K-Tip Gyuto : r/TrueChefKnives
A quick glimpse into repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto. #japaneseknifeimports #jki #knifetok We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives hand ground by Makoto Tadokoro in Tosa Japan Tsunehisa Shirogami Lacquered Gyuto 21 cm
Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site: Which is the ultimate ginsan gyuto? | Kitchen Knife Forums
H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! #yoshikane #gyuto Find this beauty on our website :
Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know! We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel. LETS TALK GINSAN #shorts
Hey folks, thanks for tuning in as always! Like the title says, we've got some super exciting new knives from some of our favorite hitohira kikuchiyo kyuzo ginsan & tetsujin blue 2
tetsujin& takada no hamono part 2 potato Steel: Blue2 HRC: 62~64 Edge Length: 167 mm Height at heel: 50.1 mm Distal Taper Heel: 3.07 mm Distal Taper Mid: 2.6 mm KIRITSUKE VS KIRITSUKE #shorts
One Knife To Support Them All #shorts Steel: Blue #2 HRC: 63-64 Edge
Tetsujin Aogami 2 vs Ginsan : any recomandation? : r/TrueChefKnives Nakagawa Blue #2 Migaki Kiritsuke Gyuto 255mm
Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi tetsujin & takada no hamono part 1 carrot Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto
Whats the best knife to slice an onion, lets find out! Find us at : Hado Shirogami No.1 240mm Urushi handle Gyuto vs Potato
SUJIHIKI VS YANAGIBA #shorts Currently on the fence between a Tetsujin k-tip gyuto 202 mm in Ginsan steel (sharpened by Myojin) and a Yoshikane 210 mm gyuto in SKD.
Tetsujin Ginsan vs Yoshikane SKD : r/TrueChefKnives NEW KNIVES - TETSUJIN, YOSHIKAZU TANAKA, HATSUKOKORO, YOSHIKANE Hello my fellow Chef Knives Enthusiast's! Three of the exact same knives as the one in this video will be available on the
I just wanted to share a quick video of my Tetsujin 210mm K-Tip Gyuto in Aogami 2 with soft iron clad and kasumi finish. The handle is a Taihei rosewood handle. New HADO shirt to go with my HADO gyuto #kitchentools
Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like Takayuki Ginsan Wa-Gyuto 240mm Unboxing and had decided on one of these two in 240mm. I work as a sushi I also have a Tetsujin 240 kiritsuke in Blue 2 but not one in ginsan.
I'm sure you've heard of Parker Asahi cutting boards! Well today, instead, we look at a Parker Knife Shapes VS Onion #shorts
Hado vs. Tetsujin Japanese Knives: Which Offers Better Quality for Tetsujin （鉄人作） – Knives and Stones
[Part 2] Makoto Tadokoro Ginsan Migaki 210mm Gyuto New batch of Hado Ginsan Kijiro knives with beautiful Urushi laquered handles came in today.
Nakagawa Blue #2 Migaki Gyuto & Kiritsuke Tetsujin Blue 2 Tanryusen Gyuto 210mm / 240mm. Regular price From $699.95. Unit price /. Unavailable. Compare. Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony
NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm Everything about this knife is like buttered velvet. Super stoked to add these Yoshikane 150 mm stainless clad shirogami 2 petties
Knife of the Week - Tetsujin Kasumi 180mm Nakiri A showcase of the Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm For more info, check our site: Een showcase van de chefknives #gyuto.
A showcase of the Tsunehisa Shirogami Lacquered Gyuto 21 cm For more info, check our site: kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel Came back from Sakai Japan with a new shirt courtesy of HADO. I will wear it proudly since HADO is a brand that to me
Everything about this knife is like buttered velvet! #yoshikane #petty New Tetsujin Kiritsuke #shorts Repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto
Welcome back to Knife of The Week!! This week Chase is introducing you to a shop favourite, the @nakagawa_kajiya Ginsan LIMITED RELEASE ALERT! Josh is walking us through the rehandling process on a Gesshin Stainless 210mm Wa-Gyuto (only 1 Steve was hurt during this
Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle
And now I'm a ginsan fan : r/TrueChefKnives So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen Comparison between a Bunka and Sujihiki by Yoshimi Kato #handmade
Hado Sumi, Ko Bunka Sharpened by Tadataka Maruyama #japaneseknife #food #asmr #knife #vegetables #salad #blade #chef Musashi silver #3 with a Sumi Urushi oak handle#greenscreen
Hatsukokoro Ginyo Damascus Ginsan Gyuto 240mm Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools New in house are these brilliantly elegant knives from @nakagawa_kajiya A stunning hazy Kasumi finish, extra height in the heel
Hado Ginsan Kijiro Santoku Musashi silver #3 with a Sumi Urushi oak handle#greenscreen.
Too sharp?Tetsujin Metal Flow. SOLD - Tetsujin Ginsan 240mm Gyuto | Kitchen Knife Forums
When the lower you can get a 210 tetsujin blue 2 or ginsan will be 420€. That's a 33% difference in price for maybe a 5-10% difference in H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa
Just In!Hitohira Kikuchiyo Izo Silver #3 Santoku Yakusugi Cedar Handle What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Inspecting and Re-handling a Gesshin Stainless 210mm Wa-Gyuto
and share your knowledge at our culinary Unfortunately, it's lighter (170g with ho D handle) than my blue 2 so I'm letting it go. Most high end ginsan is forged either by Nakagawa or Yamatsuka (and very recently Toru Tamura of Tetsujin). Tetsujin Hamono | Collection
49 votes, 32 comments. Had this Nakagawa ginsan 240 gyuto about a 2 weeks. First ginsan knife I've tried and I'm pleasantly surprised. Knives Used: Yoshimi Kato R2/SG2 Damascus Sujihiki 270mm & Bunka 165mm Yoshimi Kato hand forges his knives in the town tetsujin blue2 & HADO blue 1
Nakagawa tsuchime kurouchi shirogami#1 | refinished #japaneseknives #gyuto #zahochoknives Speedy little knife #shorts